Spices & Condiments

Most supermarket spice is a blend from several origins, ground months ago and cut with anti-caking agent. These are single-origin, milled from whole root, bark and leaf, and nothing else goes in the jar. Turmeric and cinnamon from West Java, nutmeg from the islands that started the spice trade, vanilla darker and smokier than Madagascar, and the crispy fried shallots that go on top of almost everything Indonesians eat.

Curated for You

Everything we carry, in one place. Tempeh chips and vacuum-fried fruit and vegetable chips, single-origin Indonesian coffee roasted in Canada, organic spices from West Java, Javara heirloom rice and vegetable noodles, and moringa and sorghum from La Moringa. All bought directly from the producers who make them.