Deep, earthy turmeric with a warm peppery edge, ground from whole root.
Turmeric grown in West Java and dried whole before milling. Milling late is what keeps the colour deep and the flavour warm rather than dusty, which is what happens to turmeric that sits ground on a shelf.
How to use it: stir into rice as it cooks. Rub into chicken or firm tofu before roasting. Whisk into warm milk with a little honey.
Ingredients: 100% organic turmeric.
Net weight: 43 g · Origin: West Java, Indonesia
No MSG · No fillers · No anti-caking agents
Java Spices, a West Java spice house working with more than 1,200 contracted farmers in Flores since 2004.
