Lemongrass, dried and milled, so you always have it even when the fresh stalks have gone.
Fresh lemongrass is hard to keep and harder to find in Canadian supermarkets. Dried and ground, it holds its citrus-and-ginger note and dissolves straight into whatever you are cooking.
How to use it: stir into curries, soups and coconut broths. Rub into fish or chicken before grilling. Steep in hot water for tea.
Ingredients: 100% organic lemongrass.
Net weight: 38 g · Origin: West Java, Indonesia
No MSG · No fillers · No anti-caking agents
From Java Spices, a West Java spice house working with more than 1,200 contracted farmers in Flores since 2004.
