Fruit & Veggie Chips

Vacuum frying is the difference. Instead of drying fruit in an oven, which browns it and concentrates the sugar, the fruit is fried at low temperature under vacuum. It crisps without cooking out the colour or the flavour, which is why our mango still tastes like mango and our green apple is still tart. Eleven of them, including broccoli and cauliflower for anyone who wants a savoury bag.

Curated for You

Everything we carry, in one place. Tempeh chips and vacuum-fried fruit and vegetable chips, single-origin Indonesian coffee roasted in Canada, organic spices from West Java, Javara heirloom rice and vegetable noodles, and moringa and sorghum from La Moringa. All bought directly from the producers who make them.