Collection: Moringa Series

In Indonesia moringa is a vegetable, not a supplement. The leaf, daun kelor, goes into soup the way spinach does here, and it grows on trees you will find in half the villages in Java. La Moringa dries and mills it, and this is the range built from it: the leaf powder on its own, a drip tea with jasmine, sorghum biscuits with moringa worked through the dough, and Javara's moringa noodle. Grassy, green, and far more useful in a kitchen than the capsule aisle suggests.