Indonesian black pepper, ground. Piper nigrum, from the islands it came from.
Indonesia has grown black pepper for a very long time and it remains one of the few places the vine is native to. Ground fresh and packed straight away, so it still smells like pepper when you open it.
How to use it: anywhere you use pepper. It is strong, so start with less than you would normally grind.
Ingredients: 100% organic black pepper.
Net weight: 59 g · Origin: West Java, Indonesia
No MSG · No fillers · No anti-caking agents
From Java Spices, a West Java spice house working with more than 1,200 contracted farmers in Flores since 2004
