Red ginger, which is sharper and hotter than the ginger you find in a supermarket.
Red ginger is a different variety from common ginger: smaller, denser and considerably more pungent. Grown in West Java and dried before milling, so the heat stays in the powder.
How to use it: stir into soups and broths. Add to a marinade for beef or lamb. Steep a spoonful in hot water with lemon.
Ingredients: 100% organic red ginger.
Net weight: 40 g · Origin: West Java, Indonesia
No MSG · No fillers · No anti-caking agents
From Java Spices, a West Java spice house working with more than 1,200 contracted farmers in Flores since 2004.
