Snacks

Browse by type: Tempeh Chips · Fruit & Veggie Chips · Nuts & Sweets · Biscuits

Indonesian snacking is savoury more often than sweet, and it is usually built on something whole rather than something extruded. That is what is here: tempeh sliced thin and fried until it snaps, whole fruit and vegetables vacuum-fried at low temperature so they crisp instead of caramelising, Bali cashews cooked slowly in honey, and sorghum biscuits made from a grain Indonesia grew long before wheat arrived. Read the ingredients on any bag. Most of them list three things.

HEALTHY SNACKS - Archipelago Foods

Curated for You

Everything we carry, in one place. Tempeh chips and vacuum-fried fruit and vegetable chips, single-origin Indonesian coffee roasted in Canada, organic spices from West Java, Javara heirloom rice and vegetable noodles, and moringa and sorghum from La Moringa. All bought directly from the producers who make them.