Biscuits

Sorghum is a grain Indonesia grew long before wheat arrived, and it bakes into a shorter, crumblier biscuit than wheat flour will give you. Two from La Moringa: one with raisins, one with moringa leaf worked through the dough. Check the allergen line on each before you buy. They are not the same.

Curated for You

Everything we carry, in one place. Tempeh chips and vacuum-fried fruit and vegetable chips, single-origin Indonesian coffee roasted in Canada, organic spices from West Java, Javara heirloom rice and vegetable noodles, and moringa and sorghum from La Moringa. All bought directly from the producers who make them.