Organic Moringa Sorghum Biscuit. 160 g

Sorghum biscuits with moringa worked through them. Green, grassy and not very sweet.

Sorghum is a grain Indonesia grew long before wheat arrived, and it bakes into a shorter, crumblier biscuit. La Moringa blends moringa leaf into the dough.

Good for: with coffee or tea, or in a lunchbox.

Net weight: 160 g  ·  Origin: Indonesia