Organic Sorghum Raisin Biscuit, 80 g

Sorghum biscuits with raisins. Short, crumbly and only lightly sweet.

Sorghum is a grain Indonesia grew long before wheat arrived. It bakes shorter and crumblier than a wheat biscuit, and the raisins do most of the sweetening.

Good for: with coffee or tea.

Ingredients: Sorghum flour (23%), butter, sugar, instant oatmeal, processed cheddar cheese (contains milk, preservative (potassium sorbate, nisin), natural colouring beta-carotene (vegetable) CI No. 75130), raisins 11.24%, eggs, milk powder, emulsifier soy lecithin, plant-based emulsifier sodium stearoyl-2-lactylate, preservative sodium propionate, antioxidant (contains ascorbyl palmitate and tocopherol).

CONTAINS: MILK, EGG, SOY.

CONTIENT: LAIT, OEUF, SOJA.

Net weight: 80 g  ·  Origin: Indonesia