The thing Indonesians put on top of almost everything.
Shallots sliced thin and fried in coconut oil until they go golden and stay crisp. Bawang goreng is not a garnish in Indonesia, it is an ingredient: it goes on rice, on noodles, on soup, on fried eggs.
How to use it: over fried rice or noodles. On soup, right before serving. Through a salad instead of croutons. On a fried egg.
Ingredients: Shallots, coconut oil.
Net weight: 100 g · Origin: East Java, Indonesia · Halal
Store sealed and dry. They lose their crunch in humidity.
