Smoky, a little sweet, and the flavour most people reach for first.
Real tempeh, sliced thin and fried until it snaps. Indonesia has been fermenting soybeans into tempeh for centuries. We take that same block, slice it paper-thin, and crisp it into a chip.
Good for: desk snacking, lunchboxes, road trips, or crumbled over a salad for crunch.
Net weight: 70 g · Origin: Indonesia
Packaging is recyclable.
Also on shelves at Whole Foods Market, Farm Boy, Country Grocer, Nature's Emporium, Quality Foods and Stong's.
