Sharp, citrusy kaffir lime. The most Indonesian-tasting of the four.
Real tempeh, sliced thin and fried until it snaps. Indonesia has been fermenting soybeans into tempeh for centuries. We take that same block, slice it paper-thin, and crisp it into a chip.
Good for: desk snacking, lunchboxes, road trips, or crumbled over a salad for crunch.
Net weight: 70 g · Origin: Indonesia
Packaging is recyclable.
Also on shelves at Whole Foods Market, Farm Boy, Country Grocer, Nature's Emporium, Quality Foods and Stong's.
