Single Origin

Eight origins, eight different coffees. Bright and citrusy from Flores and West Java. Heavy and chocolatey from Sumatra and Sulawesi. Orange peel and coconut sugar from Bali. And one fine robusta from Central Java, for anyone who is convinced they do not like robusta. Every bag lists the village, the altitude, the varietal and how it was processed.

Curated for You

Everything we carry, in one place. Tempeh chips and vacuum-fried fruit and vegetable chips, single-origin Indonesian coffee roasted in Canada, organic spices from West Java, Javara heirloom rice and vegetable noodles, and moringa and sorghum from La Moringa. All bought directly from the producers who make them.