Kerinci sits under Sumatra's highest volcano, and the coffee is grown on its slopes.
Kerinci is a highland valley in Jambi, ringed by national park. The coffee here is low in acid and full-bodied, with the earthy character Sumatra is known for, but washed rather than dry-hulled, which cleans it up considerably.
Tasting notes: Peach, brown sugar, chocolate
Altitude: 1,200 to 1,300 masl · Processing: Washed · Roast profile: Medium
