Gayo Highland coffee, from the part of Aceh that grows almost nothing else.
The Gayo Highlands in Aceh are one of the oldest arabica-growing areas in Indonesia, farmed almost entirely by smallholders. Semi-washed processing is the regional signature and it is what gives Sumatran coffee its body.
Tasting notes: Spices with hints of white grape, vanilla and floral. Medium acidity
Origin: Bener Meriah District, Gayo Highland, Aceh
Altitude: 1,400 to 1,600 masl · Processing: Semi washed · Roast profile: Medium dark
