From a third-generation family plantation in Tana Toraja.
Johannes farms land his grandfather planted. He raised both the quality and the yield by pruning and by changing how the farm is managed, without clearing further into the land around it. Dry-hulled the traditional Sulawesi way, which is where the full body comes from.
Tasting notes: Green apple, dark chocolate, vanilla, molasses, cinnamon. Full body, bright acidity
Origin: Bittuang Village, Tana Toraja District, South Sulawesi
Altitude: 1,400 to 1,600 masl · Processing: Dry hulled · Roast profile: Medium dark
