Coffee has grown on Mount Puntang since the 1700s. This comes off those slopes.
The Dutch planted coffee on Mount Puntang in West Java three centuries ago and it never left. Ayi Sutedja grows this one organically on the mountainside, using the wild coffee as a windbreak for vegetable gardens, picking only red cherries, and drying slowly. Washed and roasted medium, so it stays bright.
Tasting notes: Lychee, black tea, citrus
Origin: Pangalengan District, West Java
Altitude: 1,350 masl · Processing: Washed · Roast profile: Medium
