Mandheling: the coffee that made Sumatra famous, from Sipirok.
Mandheling is the name Sumatran coffee travelled under for close to two centuries. This one comes from Sipirok in South Tapanuli, washed rather than dry-hulled, which keeps the heavy body but drops the mustiness people either love or avoid.
Tasting notes: Nectarine, malt, dark chocolate, jasmine
Origin: Saipar Dolok Hole Village, Sipirok, South Tapanuli, Sumatra
Altitude: 950 to 1,300 masl · Processing: Washed · Roast profile: Medium dark
