Fine robusta, which is not the robusta you are thinking of.
Almost all robusta in the world goes into instant coffee, which is why the word has a bad reputation. Fine robusta is grown and processed to specialty standards, and it comes out heavy, low in acid and genuinely good, especially with milk. This one is from Temanggung in Central Java.
Tasting notes: Guava, tobacco, roasted peanut
Origin: Kwadungan Kledung, Temanggung, Central Java
