Heirloom Rice

Four Indonesian heirloom rices, two of them sold as complete kits. Blue rice takes its colour from butterfly pea flower. Yellow rice, nasi kuning, is what Indonesians cook when there is something worth marking. Pink and tricolour are the rice on its own, firmer and nuttier than white, and they hold their shape next to a curry instead of dissolving into it.

Curated for You

Everything we carry, in one place. Tempeh chips and vacuum-fried fruit and vegetable chips, single-origin Indonesian coffee roasted in Canada, organic spices from West Java, Javara heirloom rice and vegetable noodles, and moringa and sorghum from La Moringa. All bought directly from the producers who make them.