Moringa leaf, dried and milled fine. Grassy, green, and easy to hide in things.
Moringa grows across Indonesia and the leaf is eaten as a vegetable there, not treated as a supplement. Dried and milled, it dissolves into whatever you stir it through.
How to use it: a teaspoon into a smoothie, soup or dal. Whisk into pancake batter. Stir into rice as it cooks.
Ingredients: 100% organic moringa leaf powder.
From La Moringa, an Indonesian producer specialising in moringa and sorghum
