Vegetable Noodles

The vegetable goes into the dough, not on top of it, which is why the colour survives the pot. Turmeric, spinach, purple sweet potato, moringa, and a rainbow blend that is nearly a quarter vegetable by weight. Steamed and dried rather than fried, so there is no oil to cook out. Boil four to five minutes, then stir-fry with garlic and shallots.

Curated for You

Everything we carry, in one place. Tempeh chips and vacuum-fried fruit and vegetable chips, single-origin Indonesian coffee roasted in Canada, organic spices from West Java, Javara heirloom rice and vegetable noodles, and moringa and sorghum from La Moringa. All bought directly from the producers who make them.