Collection: Vegetable Noodles

The vegetable goes into the dough, not on top of it, which is why the colour survives the pot. Turmeric, spinach, purple sweet potato, moringa, and a rainbow blend that is nearly a quarter vegetable by weight. Steamed and dried rather than fried, so there is no oil to cook out. Boil four to five minutes, then stir-fry with garlic and shallots.